As you carve your way through the pristine slopes of the French Alps, the thrill of skiing is not the only reward awaiting you. Imagine the last night of your holiday, gathered with friends, sharing stories and laughter over a sumptuous cheeseboard at the end of your dinner. At the heart of this culinary moment is Beaufort cheese—a true alpine treasure that embodies the spirit of the mountains.
Beaufort cheese, often referred to as the "Prince of Cheeses," boasts a rich history that dates back to the 13th century. Named after the picturesque Beaufortain Valley, this semi-hard cheese is made from the milk of the Tarine and Abondance cows, which graze on the lush alpine pastures. This unique environment, characterised by its diverse flora, imparts a distinct flavour to the cheese, making it a sought-after delicacy.
The traditional methods of production have been passed down through generations, with artisans adhering to age-old practices. The cheese is crafted in small cooperatives, where each wheel is carefully monitored, ensuring that the quality remains unparalleled. As you savour the robust, nutty flavours of Beaufort, you are tasting history—each bite tells the story of the land, the cows, and the people dedicated to preserving this culinary art.
What makes Beaufort so special? It all starts with the cows. The Tarine and Abondance breeds are renowned for their high-quality milk, which is rich in flavour and nutrients. These cows roam freely in the verdant alpine meadows in the summer months, feasting on a diverse diet of wildflowers and grasses, which significantly influences the taste of the cheese. This connection between the land and the product is what sets Beaufort apart from other cheeses.
The grazing practices not only contribute to the cheese's unique flavour profile but also support sustainable agriculture in the region. Farmers take pride in maintaining the health of their herds and the environment, ensuring that the tradition of Beaufort cheese continues for generations to come.
So, imagine ending your ski holiday by indulging in a beautifully arranged Alpinium cheeseboard featuring Beaufort, as well as other local Savoyard cheeses such as Tomme de Savoie. We also serve Port, the perfect match. The laughter, the stories and the warmth of shared experiences are all encapsulated in this exquisite cheese, making it the ideal way to end your holiday.
Whether you’re a cheese connoisseur or a casual enthusiast, Beaufort will undoubtedly leave a lasting impression on your taste buds and your heart.
Are you looking for a fabulous Catered Ski Chalet Holiday? Click here to view our Chalets.
If you are looking for the perfect ski holiday in an hotel or self-catered accommodation, click here to view our curated list of properties.
100% Financially Protected Ski Holidays offering Catered Chalets, Hotels and Self Catered Accommodation in great French Alpine resorts
